
Restaurants
Commercial insurance for a working restaurant.
We arrange restaurant insurance around how you cook and serve, the property you rely on, and the requirements in your lease.
We prepare the restaurant submission with the cooking methods and service formats you actually use. If you add catering or seated dining, we include the change and check how the proposed liability terms treat it.
At renewal or before a move, we revisit the lease insurance exhibit and equipment schedule. We seek terms for the current restaurant and explain how they differ from the insurance you already carry.
Details we establish for the submission
- What cooking equipment and fire-protection systems are in use?
- Who is responsible for the buildout, fixtures and rented equipment?
- Does the business provide alcohol, catering or off-site service?

